Mid-Coast Bays: April 2013
March fishing along the middle coast has been nothing short of great! We've had our standard gusty winds all month,...
Gary Gray
Captain Gary Gray is a full time guide born and raised in Seadrift. He has been guiding in the Seadrift/Port O’Connor area for 28 years. Gary specializes in wading for trout and redfish year round with artificial lures.
361-785-6708
[email protected]
www.bayratguideservice.com
361-785-6708
[email protected]
www.bayratguideservice.com
Mid-Coast Bays: February 2013
Old man winter showed up the first of January in full force and as I write this we are on...
Mid-Coast Bays: December 2012
Redfish, Redfish, Redfish! Our redfish action in the Seadrift-Port OConnor area has been nothing short of phenomenal and the bronze...
Mid-Coast Bays: August 2012
The extreme temperatures of July and August make me think of fishing two different locations when it comes to my...
Mid-Coast Bays: June 2012
A recent trip reminded me of the old saying, "Just when you think you have them figured out they will...
Mid-Coast Bays: April 2012
March fishing around Seadrift-Port O'Connor was about good as I've ever seen. Our winter was mild, especially if you compare...
Mid-Coast Bays: February 2012
Wow, Jay Watkin's January article had me laughing out loud. As a fishing guide I hear the exact things from...
Mid-Coast Bays: December 2011
Is it just me or did this year fly by quicker than normal? Looking back, 2011 has been a pretty...
Mid-Coast Bays: October 2011
September was a precursor for what to expect here in the Seadrift/Port O'Connor area in October. With the drought continuing...
Mid-Coast Bays: August 2011
The fishing in the Port O'Connor/Seadrift area has been off the hook as they say. Espiritu Santo shoreline wading has...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
