October 2006 Follow the Birds By Gary Gray Well we finally made it through the dog days of summer. For the last few days we have had a... Read More
Seatrout Florentine By Pam Johnson 8 Tbsp butter2 Tbsp flour3/4 cup milksaltwhite pepper2 Tbsp dry sherry1 cup mushrooms, chopped1/2 cup chopped yellow onion4 green onions,... Read More