James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Gumbo with Stuffed Shrimp Muffins

By Pam Johnson
Thank you Judi Hymel for sharing this great recipe with TSFMag! Step-1 Ingredients 2 pounds unpeeled, fresh large shrimp 1/2...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

Cold Weather Fishing Can Get HOT in an Instant

Public Meetings Expected in January Regarding Proposed Changes in Spotted Seatrout Regulations

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