James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Just in time for Fourth of July – Patriotic Deviled Seafood Eggs

By Pam Johnson
Deviled Shrimp Eggs 12 large eggs 1/2 cup mayonnaise or Miracle Whip or half of each 1/2 cup finely chopped...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

St. Charles Bay: Big Tree Unit Living Shoreline Reefing Continues

Cóctel de Camarones (Shrimp Cocktail)

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