James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab Stuffed Chicken Breasts

By Pam Johnson
12 chicken breast halves, skinned and deboned½ cup finely chopped onion½ cup finely chopped celery¼ cup finely chopped green pepper¼...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

The rise of tropical fish and fish diversity in Texas

Texas Saltwater Fishing Magazine July 2023

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