Joe Doggett was an outdoors columnist with the Houston Chronicle for thirty-five years. Retiring in 2007, Doggett writes occasional freelance pieces between hunting, fishing and surfing adventures. Contact: [email protected]
1 pound medium shrimp, shelled and deveined3 tablespoons butter or margarine1 tablespoon olive oil2 large garlic cloves, minced2 tablespoons tequila1...