Scallops in Pesto Cream Sauce
Ingredients
12 large scallops
salt and freshly ground black pepper to taste
2 Tbsp all-purpose flour
2 Tbsp butter
1...
Pam Johnson
Pam Johnson began fishing the Texas coast as a child. From their fishing camp at Port Alto, Pam and her family delighted in frequent trips to Caranchua Bay's shorelines, bayous and sloughs for sand trout, redfish, black drum and croaker. Her earliest memories of family fishing and enjoying a family meal of their catch have inspired her to learn and create many seafood delicacies and pass them to TSFMag readers and others who purchase her cookbooks.
As an angler, Pam is passionate in her pursuit of this wonderful pastime. Developing angling and boating skills led to becoming a USCG and TPWD licensed charter captain and fishing guide with her husband, Everett, though they have both recently retired from guiding; along with her daily contribution and unflagging dedication to making TSFMag the finest saltwater fishing magazine it can possibly be.
Pam is equally at home plugging for trophy trout and snook alongside the best in Texas as she is cast-netting bait for grandkids and preparing a fine seafood dinner for family, friends, and dinner guests.
[email protected]
As an angler, Pam is passionate in her pursuit of this wonderful pastime. Developing angling and boating skills led to becoming a USCG and TPWD licensed charter captain and fishing guide with her husband, Everett, though they have both recently retired from guiding; along with her daily contribution and unflagging dedication to making TSFMag the finest saltwater fishing magazine it can possibly be.
Pam is equally at home plugging for trophy trout and snook alongside the best in Texas as she is cast-netting bait for grandkids and preparing a fine seafood dinner for family, friends, and dinner guests.
[email protected]
Shrimp Mariniere
Special thanks to Donna Boyd for sharing this recipe, originally published in the Friedens Church of Christ Cookbook, dated 1977....
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INGREDIENTS
1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup...
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I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and...
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Ingredients
4 Flounder filets - skin off 2 Tbsp olive oil2 cloves garlic - minced1 large shallot - minced1 tsp...
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Pronounced, “mock shoe.” This is an easy-to-make Cajun recipe that is sure to please with the blend of shrimp, heavy...
Tangy Lemon-Garlic Drum Fillets
1 Tablespoon olive oil1 Tablespoon butter3 large cloves garlic, smashed, or more to taste1/2 teaspoon crushed red pepper, or to...
Creamy Crab Croquettes Japanese-Style
3 Tbsp unsalted butter1 ¼ cup onion chopped1 cup button mushrooms chopped5 Tbsp sifted flour 1/8 tsp cayenne salt and...
