October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
September 2006 According to Scott: September 2006 By Scott Sommerlatte One day about five years ago, when I was driving around in Austin, I saw a bumper-sticker that made me... Read More
Ancho-Honey Glazed Salmon By Pam Johnson From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1... Read More