Scott Sommerlatte

Scott Sommerlatte

According to Scott: July 2008

Okay everybody — I am stumped as for what to write about this month. Actually, I have been getting some...

According to Scott: May 2008

Okay everybody, I was sitting around trying to think of something new and different to do for this month because,...

Fly Fishing – The Days to Come

I am just now realizing- it has been a long time since I have climbed up on my soap box...

According to Scott: March 2008

If I have said it once, I have said it a dozen times- I am truly blessed in that I...

Exploring at Low Tide

Every year it is the same old story, February rolls around and I am about one step away from the...

According to Scott: January 2008

As with just about any adventure, it all started with a simple phone call. “Scott, I do not know if...

The Witching Hour

As a kid I was obsessed with the outdoors. Whether it was fishing with my dad or going deer hunting...

A Sense of Place

In my opinion, people often overlook one of the most important aspects of fishing. Sure the catch is important but...

According to Scott: October 2007

I do not know about the rest of you but, I am very picky about the equipment I use. Whether...

According to Scott: September 2007

It is the same for me every winter. About mid January, as hunting season is winding down and fishable days...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw