October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
September 2006 According to Scott: September 2006 By Scott Sommerlatte One day about five years ago, when I was driving around in Austin, I saw a bumper-sticker that made me... Read More
Tips for Seafood Chefs By Pam Johnson Seafood is always best fresh even though we sometimes have to freeze. Seafood can be refrigerated or held in an... Read More