February 2011

Ramiro Alejos Intercoastal Waterway36" 24lb drum — Ramiro Alejos

George Barajas Arroyo City25" speckled trout — George Barajas

Austin Bennett Dana Coverat red — Austin Bennett

Nicklaus Brawner Woodlandsfirst trout! — Nicklaus Brawner

Paris Buchanan Port O'Connor27.5" redfish — Paris Buchanan

Allegra Cantu Key Allegroflounder — Allegra Cantu

Owen Cartwright Port O'Connor20.5" first slot redfish! — Owen Cartwright

Chen Chiang Galveston Bay22" sea trout — Chen Chiang

Cliff Copeland Baffin Bay28.5" 6.5lb trout — Cliff Copeland

Kelsey Cudworth Copano Bayfirst speckled trout! — Kelsey Cudworth

Austin Dean East Matagorda29.5" redfish CPR — Austin Dean

Gabi De La Fuente, proud Daddy, & baby brother (Kiko) Carancahua Bayfirst fish! — Gabi De La Fuente, proud Daddy, & baby brother (Kiko)

Carolyn Dell Arroyo City19" trout — Carolyn Dell

Joel Dominguez Copano Bay18" drum — Joel Dominguez

Rhett Fields San Jose Islandredfish — Rhett Fields

Ruben Flores Copano Bay26" redfish — Ruben Flores

Charles Fritz Matagorda East Bay28.75" 11lb redfish — Charles Fritz

Dawn Johnston Port O'Connor42" drum — Dawn Johnston

Roel Martinez Malaquite Beach45" redfish — Roel Martinez

Stevie Martinez II Allyn's Pointbull drum — Stevie Martinez II

Stacy, Rhett, & Rhyan McCaffety Surfside Beach27" redfish — Stacy, Rhett, & Rhyan McCaffety

Garrett McLeod West Galveston Bay27" redfish — Garrett McLeod

Charles Ogburn Redfish Baypersonal best trout! — Charles Ogburn

Homer Ramirez III PINS25" redfish — Homer Ramirez III

Jillian Smith Port O'Connor40" redfish — Jillian Smith

Alvin Steelman Galveston jetties22" redfish — Alvin Steelman

Debra Steelman Galveston jetties10lb redfish — Debra Steelman

Leigh Ann Stumfoll Port O'Connor40" drum — Leigh Ann Stumfoll

Max Yzaguirre SPI12.25lb redfish CPR — Max Yzaguirre

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Sea Scallops with Caramelized Onions

Sea Scallops with Caramelized Onions

By Pam Johnson

Thanks to Fred Eppright for sharing this incredibly delicious recipe. 24 medium-large scallops1 large onion1 stick of butter divided1/2 lemon1/4...

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