May 2014

Weston Clark Port Aransas32" redfish — Weston Clark

Dan Guillette Laguna Madre26" 6lb personal best trout! — Dan Guillette

Sandra Hanzik Matagorda27" & 28" reds — Sandra Hanzik

Tracy McKinney San Antonio Bay27" first redfish! — Tracy McKinney

Dylan Meyer Port Lavaca Bay29" redfish — Dylan Meyer

Doug Ramsey Sabine Lakeredfish — Doug Ramsey

Michael Rodriguez San Antonio Bay25" redfish — Michael Rodriguez

Tony Galvestonbull red — Tony

Ruben Torres Indianola41" amberjack — Ruben Torres

David Woods South Padre74" bull shark — David Woods

Roman Almanza Houston Ship Channel45" jack crevalle — Roman Almanza

Reid Barkdull Corpuspiggy — Reid Barkdull

Tony Beltran Port Mansfield25" trout — Tony Beltran

Orlando Chapa 9 Mile Hole32" red CPR — Orlando Chapa

Ashlyn Fockelmann Pelican Island28" redfish — Ashlyn Fockelmann

Don Gonzales Port Aransas44.5" 35lb bull red — Don Gonzales

Robert Grantland, Jr. Arroyo City30" drum — Robert Grantland, Jr.

Bryan Heiman High Islandbull red — Bryan Heiman

Larry Kupstas Port Mansfieldredfish — Larry Kupstas

Angelo Postel Galvestonblack drum — Angelo Postel

Dylan Postel Galveston32" bull red — Dylan Postel

Micah Powell Pleasure Island23" 5lb speck — Micah Powell

Patrice Reisen PINS30" Spanish mackerel — Patrice Reisen

Aaron Saenz Port Mansfield31" redfish — Aaron Saenz

Peyton Mund & dad first flounder gigging trip! — Peyton Mund & dad

Luke Huddleston with grandfather starting the education process! — Luke Huddleston with grandfather

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Shrimp Po-Boy Sliders with Remoulade Slaw

By Pam Johnson

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

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