December 2016

Gonzalo (Gonz) Cantu Christmas Bay23" redfish, caught on gulf shrimp — Gonzalo (Gonz) Cantu

Ivan L. Flecha Laguna Madre38" 25 lb black drum — Ivan L. Flecha

Karisa Fuller Galveston Bay28" redfish — Karisa Fuller

Alicia Little Baffin Classic Fishing Tournament6 lb trout — Alicia Little

Hilary Reyes Copano Bay Bridge40 lb personal best fish! -caught on live shrimp — Hilary Reyes

Andrew Sohrt Holding his own on the Matagorda shoreline. — Andrew Sohrt

Scott Blanchard Aransas Pass, Tarpon Shores27.5" red drum — Scott Blanchard

Vicki Burges Chocolate Bayoupersonal best flounder! — Vicki Burges

Nicci Haggerty Matagorda40" 28.75 lb jack crevalle — Nicci Haggerty

Lisa & Hannah Majzlik West Galveston Bay, San Luis Pass24" Lisa's personal best sheepshead! — Lisa & Hannah Majzlik

Ashley Martindale Rockport24" speckled trout — Ashley Martindale

Ethan Myers Christmas Bay54.75" redfish — Ethan Myers

Benito Perez, Sr. 23" trout, caught on a pink corky devil — Benito Perez, Sr.

Cesar Pulido Pleasure Island41" personal best redfish! — Cesar Pulido

Jason Willert black drum CPR — Jason Willert

Hayley Blanchard West Matagorda Bay35.5" personal best red drum! — Hayley Blanchard

David Cadena Port Aransas22" personal best trout! — David Cadena

Angie Embrey Surfside Jettyfirst fish! — Angie Embrey

Nick Emmert Seadrift26" redfish, caught from an airboat — Nick Emmert

Jonathan King Galveston43" 45 lb amberjack, caught on live shrimp in 6 feet of water under the train tracks/causeway; tackle - light/7-ft Penn Rod and Reel; 15-lb test; 45 minute fight — Jonathan King

Bobby Martin East Galveston Bay25" speckled trout — Bobby Martin

Dominick Pugh Freeport25" redfish — Dominick Pugh

Ann Smith Bastrop Bay24" first keeper red — Ann Smith

Josh Smith Bastrop Bay23" redfish — Josh Smith

Johnny Walbrick Galveston Bay28" 9+lb personal best speck! CPR — Johnny Walbrick

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

BBQ Fillets

By Pam Johnson

Place fillets and throat sections in gallon-size Ziplock bag. Add ½ cup Ultimate Meat Marinade and Finishing Sauce (made by...

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