August 2017

Susan Oehl Port O'Connor - 29" personal best redfish! — Susan Oehl

Nicholas Cottingham Galveston south jetty - 42" first bull red! — Nicholas Cottingham

Eric Gonsoulin flounder — Eric Gonsoulin

Cayleb Burgin Galveston West Bay - 20" first slot red! Caught off the dock. — Cayleb Burgin

Branden Oberlender Gulf - 46" amberjack, caught near the 42020 weather buoy — Branden Oberlender

Emma Rocha Matagorda - 32" personal best bull red! — Emma Rocha

Amy Olson Seadrift - 25" trout — Amy Olson

Jim Smiley Oyster Lake, off the Intercoastal, by Galveston Bay - sheepshead — Jim Smiley

Steve Sullivan Copano Bay - 27.5" red drum — Steve Sullivan

Tristen Oberlender Nueces Bay - 27.25" redfish, caught on purple thumpin mullet during high tide in shallow water — Tristen Oberlender

Dustin Zapalac Matagorda - 30.75" 9.75 lb trout CPR — Dustin Zapalac

Aden Viet Johnson Galveston fishing pier - stingray — Aden Viet Johnson

Debra Bilbrey Nueces Bay - 27.25" redfish CPR — Debra Bilbrey

Lee Eidson Galveston Bay - 22" & 23" flounder — Lee Eidson

Colby Renfro & Patrick McGary Baffin - 27.5" & 6.2 lb trouts — Colby Renfro & Patrick McGary

Gilbert Gallegos black drum CPR — Gilbert Gallegos

Bill Casimr 27" redfish, caught on corky or fatboy from kayak — Bill Casimr

Juan Rodriguez Lower Laguna Madre - 40" red — Juan Rodriguez

Quynh Johnson Galveston pier - 41" bull red — Quynh Johnson

Brandon Perez Freeport - bull redfish CPR — Brandon Perez

Juan Ramirez Hynes Bay - 29.5" redfish — Juan Ramirez

Tom Wilson Sargent cut - personal best trout! — Tom Wilson

Jason Pringle Port O'Connor - 37" 18 lb first redfish! — Jason Pringle

Blake Saenger Port O'Connor - 25" personal best trout! First cast of the day. — Blake Saenger

Kellan Craig The Landcut - 6 lb redfish — Kellan Craig

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Grilled Redfish and Shrimp with Cajun Cream Sauce

By Pam Johnson

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

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