Blackened Tripletail
3 pounds fresh tripletail fillets (redfish and flounder are great also)
4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub...
2017 Catches
Catch of the Month galleries for 2017.
January 2017
February 2017
March 2017
April 2017
May 2017 - Gallery 1
May 2017 - Gallery 2
June 2017
July 2017
August 2017
September 2017 - Gallery 1
September 2017 - Gallery 2
October 2017
November 2017
