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For general inquiries about this website or the magazine, please submit the contact form or call the main office at (361) 785-3420. To contact a member of our staff, please select the appropriate individual email address below.


Editor & Publisher
Everett Johnson
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Advertising & Production
Pam Johnson
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National Sales Representative
Bart Manganiello
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Stephanie Slann
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Customer Service & Accounts Manager
Jen Shive
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Photo Gallery
Catch of the Month
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fresh Fish Chowder

Contributed by Chef Joe Braman Braman Winery 10 pieces of bacontsp fresh ground black pepper2 c. diced onion1 qt clam...

Tostada & Shrimp Stuffed Flounder Rolls

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Advances in Boat Trailer Materials and Technology