February 2021

Quentin & Isabelle Means Port O'Connor - first kingfish! Caught on a daddy-daughter trip. — Quentin & Isabelle Means

Jonathan Smith Port O'Connor - 76 lb cobia, caught on a 30 lb test — Jonathan Smith

Mireyda Briggs East Galveston Bay - 25.5" 7 lb personal best flounder! Caught on a popping cork with a shrimp — Mireyda Briggs

Kollyns Roberson Upper Laguna Madre - 28" trout — Kollyns Roberson

Connor Sneden Freeport - 26" first keeper red! — Connor Sneden

Corky Warrington Aransas Bay - 31" redfish CPR — Corky Warrington

Megan Friesenhahn Rockport - 24" redfish — Megan Friesenhahn

Steve Sullivan Corpus Christi (Padre Island Packery Jetties) - mangrove snapper, caught on live shrimp under a popping cork — Steve Sullivan

Emily Friesenhahn Rockport - 32" redfish CPR — Emily Friesenhahn

Tamay Anderson Corpus Christi (North Packery Jetties) - speckled trout, caught on live shrimp under a popping cork — Tamay Anderson

Karol Blake Rockport - 35.5" redfish — Karol Blake

Reese & Carson Carroll, & Colton Coan Port O'Connor - red snapper — Reese & Carson Carroll, & Colton Coan

Patrick Anderson Port Aransas - 33.25" snook CPR — Patrick Anderson

Kaylie Friesenhahn Rockport - 34" redfish CPR — Kaylie Friesenhahn

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Ancho-Honey Glazed Salmon

Ancho-Honey Glazed Salmon

By Pam Johnson

From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...

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