October 2006 Fewer Crabs – Fewer Fish Glenn Sutton | Natural Resource Specialist | Dickinson Marine Lab Texas blue crab populations have declined significantly in the last few years. In fact, last year's harvests were the lowest... Read More
September 2006 Angler Recognition Program Charlene Hons | Natural Resources Specialist | Port O'Connor You're out on the water enjoying a day of fishing, when it happens -- that once in a lifetime event.... Read More
Brine-Smoked Salmon By Pam Johnson Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non... Read More