Mid Coast

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Rockport Reds!

By Cade Simpson
Hello kayak fishing friends! You may have noticed the change in the title of my column here; we are now...
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Headin' Down to Palacios

By Cade Simpson
Hi, I'm Cade. Like lots of folks that read this magazine, I'm one of your everyday do-it-yourself fishermen with a...
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Aransas Pass

By Cade Simpson
Hi, I'm Cade. Like lots of folks that read this magazine, I'm one of your everyday Do-It-Yourself fishermen with a...
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Seadrift/POC

By Cade Simpson
Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a passion for the outdoors. Like...
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East Matty

By Cade Simpson
Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a great passion for the outdoors....
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Port O'Connor

By Cade Simpson
Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a great passion for the outdoors....
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GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

By Pam Johnson
INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...
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Chef Davis Turner’s Fish Fry Recipe

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Upcoming

CCA Texas Funds $1.2 Million for Conservation Efforts

Shrimp Po-Boy Sliders with Remoulade Slaw

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