Mickey on Galveston

On Galveston: September 2006

Hello Mickey here again. It seems like I just did one of these, I guess time flies when you are...

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Ancho-Honey Glazed Salmon

From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...

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Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

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