May 2017 - Gallery 2

Formerly Caught on the Web Gallery G

Sandy & Julie Cavazos Lower Laguna Madre and SPI baymother/daughter trip — Sandy & Julie Cavazos

Ioben Borbiliac High Island40.5" 23.8 lb redfish — Ioben Borbiliac

Rhonda Borbiliac High Islands42.5" 25 lb bull red — Rhonda Borbiliac

Steven Bradshaw Port Aransas48" personal best red! — Steven Bradshaw

Barclay Briggs first blacktip! CPR — Barclay Briggs

Melba Delgado South Bay, near South Padre Islandfirst snook! — Melba Delgado

Haley Kemp Port Aransasfirst keeper — Haley Kemp

Ellie McDonald Port Aransasfirst black drum! CPR — Ellie McDonald

Kim Nagle South Padre Island28" redfish — Kim Nagle

Weston Pomykal Galveston38" redfish — Weston Pomykal

Buddy Prince Port Bolivar34" jack crevalle — Buddy Prince

Kay Purifoy Trinity Bay25" first red! — Kay Purifoy

Cayetano Silva III Estes Bay27" personal best redfish! — Cayetano Silva III

Sean Sullivan Galveston43" first bull red! — Sean Sullivan

Felicia Beck Crystal Beach, fishing from her kayak for the second time38" redfish — Felicia Beck

Anna Berry Greens Cut, West Bayfirst keeper red — Anna Berry

Jared Esley Freeport29" redfish — Jared Esley

Lisa Howard Mouth of the Brazosfirst redfish! — Lisa Howard

Felton Johnson Rollover Pass35" drum — Felton Johnson

Jeff Kettler Trinity Bay40+lb black drum CPR — Jeff Kettler

Carter Lawrence Galveston Bayspeck — Carter Lawrence

Reilly Lawrence Port Bolivar23" flounder — Reilly Lawrence

Chance Schkade Galveston24" redfish — Chance Schkade

Debi Screnci San Luis Pass40" redfish CPR — Debi Screnci

Craig Speers Superman's redfish — Craig Speers

Cristian Villanueva Redfish Bay27" first kayak redfish! — Cristian Villanueva

Raymond Reyes Jr. Galveston West Bay - 20+" trout — Raymond Reyes Jr.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab and Shrimp Nachos

Crab and Shrimp Nachos

By Pam Johnson

This tasty finger food disappears quickly at a football party or after a fishing trip. The tortillas can be fried...

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