Brandon Jenewein covers competitive fishing for Texas Saltwater Fishing Magazine. A Bay City native, Brandon's competitive fishing endeavors have carried him all across the Gulf coast. Brandon is also a licensed captain and fishing guide.
2-pounds fresh or frozen halibut filletsMarinadeMix together in gallon zipper lock bag:1/4-cup soy sauce3 tablespoons olive oilgarlic juice (from 4-cloves,...