Ancho-Honey Glazed Salmon
From the kitchen of Chef Joe Braman.
16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...
About TSF Magazine
When it comes to fishing the Gulf Coast, Texas Saltwater Fishing Magazine is the premiere resource for anglers.
Our staff is made up of the most experienced writers and contributors in fishing. You now have access to years of combined knowledge and insider tips that will give you and edge on and off the water.