October 2006 Follow the Birds By Gary Gray Well we finally made it through the dog days of summer. For the last few days we have had a... Read More
Swiss and Crab Pie By Pam Johnson 1 cup shredded Swiss cheese1 pastry shell, baked, 9-inch3/4 cup fresh crab meat1/2 cup sliced green onions, divided3 eggs, beaten1... Read More