James Kosub

  1. Authors
  2. James Kosub
James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

[email protected]

Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
Read More

Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
Read More

How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
Read More

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Ancho-Honey Glazed Salmon

By Pam Johnson
From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...
Read More

Tostada & Shrimp Stuffed Flounder Rolls

View All

Upcoming

Texas Saltwater Fishing Magazine March 2023

The Professional Annual Service – What to Expect

Read All