James Kosub

  1. Authors
  2. James Kosub
James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

[email protected]

What I Wish I Knew Premium

By James Kosub
If you follow any of the Texas fishing pages, you may have seen the post about spotting the “Box-Man,” who...
Read More

Death, Taxes, and Surf Trout

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
Read More

Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
Read More

How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
Read More

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Ancho-Honey Glazed Salmon

By Pam Johnson
From the kitchen of Chef Joe Braman. 16 to 20 ounce portion fresh salmon fillet2 Tbsp olive oil1/4 cup honey1...
Read More
View All

Upcoming

Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

Consistently Fishing the Inconsistent

Getting Into The “Spring” of Things

Read All