James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

By Pam Johnson
2 redfish fillets (skin on) Rub flesh side with olive oil and dust liberally with your favorite seafood seasoning Set...
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Veal Scaloppini Stuffed with Shrimp

Captain Camo’s Baked Jalapeno Fillet Appetizer

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Three Productive Places and Their Defining Attributes

Reports & Forecasts: December 2024

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