James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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What I Wish I Knew Premium

By James Kosub
If you follow any of the Texas fishing pages, you may have seen the post about spotting the “Box-Man,” who...
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Death, Taxes, and Surf Trout

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Stuffed Poblano Peppers

By Pam Johnson
4 poblano peppers, halved lengthwise, remove seeds2 Tbsp butter1/2 cup diced sweet onion1 lb medium to large shrimp, peeled and...
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Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips

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Upcoming

Texas Saltwater Fishing Magazine February 2025

CCA Texas Ends 2024 by Funding Over $1.24 Million for Conservation Efforts

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