James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Black and Blue Oysters

By Pam Johnson
IngredientsOystersBlackening SeasonBlue CheesePreparationPlace oysters in half shells, I used ceramic baking shells. Sprinkle each with blackening season and top with...
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Tostada & Shrimp Stuffed Flounder Rolls

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Don’t Let August’s Heat Get You Down!

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