James Kosub

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James Kosub says, “I fell in love with fishing as a child and my passion deepened when I discover the Texas coast. Shallow water redfish have become an obsession.”

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What I Wish I Knew Premium

By James Kosub
If you follow any of the Texas fishing pages, you may have seen the post about spotting the “Box-Man,” who...
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Death, Taxes, and Surf Trout

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Misguided

By James Kosub
I had one of those trips where the best catch of the day was the ride back to the dock...
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How To Guide When You’re Not a Guide

By James Kosub
At gatherings and parties, whenever I'm asked the proverbial – “So, what do you like to do?” – my answer...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Seared Scallops with Grapefruit Beurre Blanc

By Pam Johnson
For the Grapefruit Beurre Banc1 shallot, diced½ cup white wine¼ cup white wine vinegar¼ cup fresh grapefruit juice¼ cup fresh...
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Deployments Begin in New Sabine Nearshore Site

Hashbrown Crusted Crab-Spinach-Egg Casserole

Hashbrown-Crusted Breakfast Casserole

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