Jay Watkins

Jay Watkins

A Time to Reflect, a Time for Change

I had a question posed during a long and not so eventful wade that really made me reflect on my...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish with Fire and Ice Salsa

These recipes are sent to TSFMag  from the kitchen of Maggie Gordon.

4 medium to large redfish fillets 
1/2 stick butter,...

Upcoming

Rollin’ With the Changes…Relearning Fishing Areas

Osmoregulation in Estuarine Fishes