Jay Watkins

Jay Watkins

My Way or the Highway... Sometimes

"You have to have the best fishermen in the entire world." I hear this often from clients as well as...

Spring Patterns

I am finally home after spending the last two months fishing in Port Mansfield with my fishing club members. I...

The Wind is Your Friend

As I work on this article the temperature outside is hovering around 42° and the wind is out of the...

Chasing Trophy Trout

First let me say thanks for all the comments I received on last month's article. Your comical responses and the...

C'mon Man!

I hope you don't mind but, in this months issue I just wanted to make you laugh a little if...

Pro Tips: December 2011

My hat is off to our feature writers for the past two issues in our magazine. Good reading and always...

Pro Tips: November 2011

November is the best of the best for fishing on the middle Texas coast. Due to the layout of the...

Pro Tips: October 2011

It is true that as we grow older the days seem to fly by. Seems like only yesterday I was...

Pro Tips: September 2011

I was at a captain's meeting for a recent redfish tournament and had the opportunity to speak with a few...

Pro Tips: August 2011

It seems to me that over the past seven or so years the - I want it and I want...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

Seatrout Almondine with Butter Lemon Caper Sauce

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The Current State of Land-based Sharking