A Group Called “Flats Worthy” and Confirming Fish Behavior
Traffic on Rockport waters seems greater this year than normal, probably due to the exceptional runoff still affecting water quality...
Jay Watkins
Jay Watkins has been a full-time fishing guide at Rockport, TX, for more than 20 years. Jay specializes in wading year-round for trout and redfish with artificial lures. Jay covers the Texas coast from San Antonio Bay to Corpus Christi Bay.
361-729-9596
[email protected]
www.jaywatkins.com
361-729-9596
[email protected]
www.jaywatkins.com
The Lighter Side of Fishing
Fishing is my life. Those who know me well or have fished with me know that I take my fishing...
Focusing on Redfish
Speckled trout own my
heart; no denying that. But in this article I want to focus on redfish. True
that...
Why wade? Why use lures?
I often believe that I have the easiest job out of all the writers in this magazine when it comes...
Do your thing and let the fish do theirs!
I had a really good story line in mind for this month but then the tides went low and we...
Taking Advantage of “Other” Structure
A recent day of 50 water and mid-calf mud got me to wondering. What is it at age 57 that...
Dealing with Boat Traffic and Dirty Water
I think two of the greatest mental blocks for new anglers is understanding how to effectively fish areas that commonly...
Experimentation is a Huge Part of My Game
I trust everybody enjoyed a great holiday season. Very little cold over the holidays along the middle and lower coast...
Cold Water - Windward Shorelines - Marsh Lake Drains
Water temperatures last week in Aransas Bay dropped into the mid-40s for a few nights before a warming trend arrested...
Value Way Beyond Catching
My fishing career began long ago on the Copano Causeway fishing pier. When the new causeway was built the state...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...