Strategies for Catching Spawning Trout
Here’s something different for you. I want to talk about FISHING SLOW…but doing it FAST. Kind of confusing…right? Let me...
Jay Watkins
Jay Watkins has been a full-time fishing guide at Rockport, TX, for more than 20 years. Jay specializes in wading year-round for trout and redfish with artificial lures. Jay covers the Texas coast from San Antonio Bay to Corpus Christi Bay.
361-729-9596
[email protected]
www.jaywatkins.com
361-729-9596
[email protected]
www.jaywatkins.com
Pumped about Rockport’s Springtime Prospects
Getting back on my home waters, I have discovered the grass in our back bays and barrier island shorelines is...
Getting Into the Swing of Spring
Spring is upon us and it’s time to talk about the transition occurring in our fishery. But before getting into...
Effective Downsizing
Many articles have been written, several by me, on useful tactics anglers can employ to improve post-front fishing success. One...
Improve Your Chances to Land a Trophy Trout
If you watch NFL games you have probably seen the commercial with Jason Witten sitting in the Dallas Cowboys locker...
The Finest of Winter Patterns
We have finally received a few fronts with some punch and they are having a positive impact on fishing. Water...
Back Lake Patterns and Strategies
It's been a very long time since I have been as excited about our winter fishing prospects in Rockport. I...
Another C’mon Man Article
I have been thinking it might be time for another C'mon Man piece. I ran one several years ago and...
Another Tool for a Rainy Day
A group on the boat posed a great question. How do I come up with ideas for my articles in...
Strategies for Nighttime Feeding Zones
We all want fall weather to get here quick but the reality is that September is another hot month. Fishing...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...