Effective Downsizing
Many articles have been written, several by me, on useful tactics anglers can employ to improve post-front fishing success. One...
Jay Watkins
Jay Watkins has been a full-time fishing guide at Rockport, TX, for more than 20 years. Jay specializes in wading year-round for trout and redfish with artificial lures. Jay covers the Texas coast from San Antonio Bay to Corpus Christi Bay.
361-729-9596
[email protected]
www.jaywatkins.com
361-729-9596
[email protected]
www.jaywatkins.com
Improve Your Chances to Land a Trophy Trout
If you watch NFL games you have probably seen the commercial with Jason Witten sitting in the Dallas Cowboys locker...
The Finest of Winter Patterns
We have finally received a few fronts with some punch and they are having a positive impact on fishing. Water...
Back Lake Patterns and Strategies
It's been a very long time since I have been as excited about our winter fishing prospects in Rockport. I...
Another C’mon Man Article
I have been thinking it might be time for another C'mon Man piece. I ran one several years ago and...
Another Tool for a Rainy Day
A group on the boat posed a great question. How do I come up with ideas for my articles in...
Strategies for Nighttime Feeding Zones
We all want fall weather to get here quick but the reality is that September is another hot month. Fishing...
Dog-Day Trout and Day-Saver Reds
The so-called dog days are in my opinion the toughest time of year to consistently catch quality trout. It's just...
Let’s Play the Slick Game
Slicks can be one of the surest signs of fish presence. They are also perhaps one of the most misunderstood....
Winning the Mind Game
Weather patterns during late-April and thus far in May have been particularly unpredictable. Late-season fronts have been dropping water temperatures...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...