Joe Richard

Joe Richard

Where are the Kings?

Kingfish landings, both commercial and recreational in Texas, seem to be plummeting and no one is sure why. The entire...

Fishing Mentors

Recent news about the detrimental effects of constant smartphone use by teenagers brought my own teen experiences to mind. Free...

Ling Finally Arrive

In Texas, cobia (called ling) arrive in April and they’re hungry. Encounters with these fish are memorable, too. Why? This...

Drum or Sheepshead?

There are still a few people out there who can’t tell the difference between a black drum and a sheepshead,...

On to Flamingo!

February has traditionally been the most miserable in Texas, weatherwise; though it now competes with our increasingly hot summers. At...

Winter Time Trailer Maintenance

Friends will confirm that I’m more careful with boat trailer maintenance than back in our youthful heyday, when we towed...

Bad Santa

Another holiday season makes me think about gifts received over the years from a well-meaning Santa who wanted to be...

Last of the Mohicans

Twenty-six years ago, someone snuck into my garage and walked off with a handful of my bay tackle. Next day...

When the Bullet Hits the Bone

A song on my playlist reminds me of the trouble one can get into, while fishing offshore. I share these...

Chumming Bull Reds

With bull redfish season in full swing, anglers will be seeking these brutes along various beaches and fish passes along...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Texas Chrome Outdoors Seafood Pasta

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Cold Weather Approaches and Strategies