Ling: A Cautionary Tale
April marks the beginning of “ling” season in Texas, which is our regional nickname for cobia. The current population of...
Joe Richard
Joe Richard has fished the Gulf since 1967, starting out of Port Arthur, but his adventures have taken him up and down the entire coast. He was the editor of Tide magazine for eight years, and later Florida Sportsman's book and assistant magazine editor. He began guiding out of Port O'Connor in 1994. His specialty is big kingfish, and his latest book is The Kingfish Bible, New Revelations, due for publication in 2013.
Anchor Drama
Today’s boats tend to be bigger and more dependably powered, which is a good thing, but they may also provide...
Bay Tackle
Deciding which tackle to use for a fishing trip should not be taken lightly. Most charter captains prefer their clients...
The Bottom Line
I have spools of fishing line everywhere these days, some “expired” and chalky looking, with others still fresh and slick....
Guarding Honeyholes
There has been recent discussion among anglers, asking if anyone ever shares hot fishing action, even going so far as...
A Case for Corks
Not everyone has the right rod, experience, patience and stamina to dance a jig hour after hour with that perfect,...
Chumming
Every autumn we look forward to stocking the freezer with fat, autumn Spanish mackerel, a fish easy to chum close...
Bulls on the Beach!
That used to be the battle cry in North Carolina when a school of bull redfish suddenly appeared within casting...
Boat Fuel Blues
With gas prices the worst ever, we’ve all faced bigger fuel bills this summer. Especially boaters.
I’m not sure what...
Catch Your Own Fish
A family discussion about where to buy fish had me going on about the checkered options available today in restaurants...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
