Kevin Cochran

Kevin Cochran

What I’ll Take Away

All astute anglers work to continuously refine their abilities. I and the few fishing buddies with whom I regularly share...

Time-Honored Traditions

Winter is a season filled with fine traditions, from the spiritual ones filling family dens and dining tables to sporting...

Don’t Be A Weatherman

"It seems like yesterday, but it was long ago". In fact, it's been nearly a decade since I was coaching...

The Phantom, The Circle, and the Pentagon

"I know I killed him off in my first book,but I can resurrect him if I want to." Cap'n KevEarly...

Take Ownership of Terminal Tackle

Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Parmesan Crusted Baked Fish

4 fresh fillets (1/2-pound each will yield four adult servings) 1/2 pound fresh shrimp tails, peeled and de-veined (22-25 count...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Make the Most of Small Wintertime Windows

Upper Coast Nearshore Reefing Efforts Continue

Texas Saltwater Fishing Magazine February 2022