Strategies for the Sizzle of Summer
A Texas summer sun is fully capable of making bacon sizzle on a pickup truck's dashboard. The summer of 2011...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Creating and Maintaining a Useful Fishing Log
I recorded details related to all my fishing excursions from late 1990 through early 2002. Keeping track of all these...
When the Going Gets Tough
When bites are coming regularly, fishing with focus is relatively easy. In fact, when the action is fast, a heightened...
One Among Many
Since the turn of the millennium, I've witnessed many frightening and disturbing examples of frivolous boating behavior while fishing regularly...
Embrace the Breeze
When searching for an area in which to fish, novice anglers often look for "pretty water". If strong winds significantly...
Adjusting to Extremes
Many people prefer to go fishing in pretty weather, with light winds, moderate temperatures and relatively clear skies. Especially on...
Paul Brown’s Inventive Success Story
The story behind the invention of the Corky, Paul Brown's original lure, is a distinctly American one. The tale shows...
The Squall, The Players and The Heron
From time to time, a fishing guide finds it necessary to fish alone. If charters are scattered out with days...
A Pentad of Tenets
The five important truths listed and discussed below are neither new nor revolutionary concepts. They do, however, establish a foundation...
Jolly Days on Quiet Bays
The transitional period from late-autumn to early-winter coincides with several popular outdoor seasons in the Lone Star State. Traditionally, many...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hashbrown-Crusted Breakfast Casserole
Hashbrown Crust
1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter
Breakfast Casserole
1 16-oz package turkey sausage1...