A Surprising Conclusion
In last month's feature, I created a fictitious tale, using two characters to illustrate a perceived clash of cultures existing...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Two Bulls
In some people, youthful impulsiveness gives way to a more patient, persistent attitude as time passes. A famous joke about...
Reliable General Truths
In a recent feature article, I identified and clarified a few absolutes which govern fishing for all species of fish,...
The Request
Over the years, I've heard numerous customers make the same request. Other fishing guides undoubtedly experience this too. After a...
The Absolutes and Their Related Tenets
Few absolute truths exist in the world of lure fishing. Important principles impact various aspects of the endeavor, but most...
The Most Prominent Trait
The older I get, the more I believe in the prominence of one human personality trait above all others. People...
Revelations Regarding Lines and Rigging Methods
While watching a fishing show recently, I heard world champion B.A.S.S. angler Kevin Van Dam make some interesting comments about...
Familiar Trends and an Altered Friend
Predictably, autumn winds whistling in my window screen spin my thoughts forward, toward the year's end. A cool edge sharpens...
Baffin Bay's Defining Features
Trophy trout enthusiasts fervently celebrate the legend of Baffin and its satellite bays. Across our nation and beyond, this unique...
Transition Time
October is a time of change. Cold fronts revise Texas' skies, replacing sweltering summer air with the crisp atmosphere of...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp and Crawfish Bisque
This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...