Maximizing Benefits of the Cork and Jig
Years ago, I realized the potential efficacy of dangling a soft plastic under a float. On some occasions, the method...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Elements of a Pattern
For lure chunkers targeting speckled trout, a familiar old adage rings consistently true. “Find the bait, find the fish.” Though...
Sample-size Matters
Drawing accurate conclusions becomes easier as the sample-size of studied data increases.This truth applies to scientific endeavors of all kinds....
Resisting Temptation
By the end of summer, some Texans grow weary of the persistent heat, eagerly anticipating the arrival of the next...
Maximizing the Benefits of Google Earth
Through connection to powerful cameras carried by satellites constantly orbiting our planet, Google Earth's website compiles stunningly clear, digital images...
Solid Mid-Summer Speckled Trout Strategies
Lure-chunkers who catch plenty of speckled trout in the middle of the sizzling Texas summer generally acknowledge how the heat...
Points of Control
I first fished the Baffin Bay/Upper Laguna Madre in 1991, aboard the craft of Canadian-born guide Doug Bird. The dude...
Achieiving A Tech-Savvy Angler
Recently, while readying the boat to run a charter, I experienced a frightening dilemma. When I pressed the power button...
A Cooperative Plan
On some occasions, differences in various attributes of lures of the same type can cause one to earn significantly more...
Deal-breakers and Bone-shakers
Accomplished anglers live in a world which necessitates constant adaptation to evolving weather and environmental elements. They realize the importance...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...