Kevin Cochran

Kevin Cochran

Limiting the Scope (Part 2)

In Part 1 of this related pair of feature articles, I offered an examination of the ways in which hanging...

Coping With Limiting Choices (Part 1)

As a fishing guide, I operate in some unusual ways. For one thing, I regularly fish with customers in their...

The Coping Mechanisms

The first few times I headed out onto the water to run charters in the wake of February's killing freeze,...

My Maypole

In Western Europe, people have gathered and danced around the maypole for many centuries, usually to celebrate the impending arrival...

Vigilant Mobility

When formulating and executing plans, successful inshore anglers consistently combine their knowledge of productive spots with their interpretation of diagnostic...

On the Fringe

In March, the weather along the Texas coast has both predictable and unpredictable aspects. In an average year, windy conditions...

A Month With Two Faces

As the last full month of winter, February metaphorically displays two faces—one stern, colored frosty blue, the other more amiable,...

Two Pleasantly Ripe Scenarios

In Texas' coldest month of the year, two basic patterns emerge which offer the best potential for catching numbers of...

When the Huddle Breaks

During the holiday months, anglers who prefer fishing exclusively with artificial lures cast eager eyes toward to the culmination of...

Avowing the Angling Deities

In polytheistic religions like ones which prevailed in ancient Greece and Rome, multiple immortal deities rule over the lives of...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Crab Appetizer Cups

Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...

Hashbrown-Crusted Breakfast Casserole

Chicken-Fried Oysters with Pico Cream

Upcoming

Jen’s Cajun Fish & Shrimp Pasta