My Maypole
In Western Europe, people have gathered and danced around the maypole for many centuries, usually to celebrate the impending arrival...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Vigilant Mobility
When formulating and executing plans, successful inshore anglers consistently combine their knowledge of productive spots with their interpretation of diagnostic...
On the Fringe
In March, the weather along the Texas coast has both predictable and unpredictable aspects. In an average year, windy conditions...
A Month With Two Faces
As the last full month of winter, February metaphorically displays two faces—one stern, colored frosty blue, the other more amiable,...
Two Pleasantly Ripe Scenarios
In Texas' coldest month of the year, two basic patterns emerge which offer the best potential for catching numbers of...
When the Huddle Breaks
During the holiday months, anglers who prefer fishing exclusively with artificial lures cast eager eyes toward to the culmination of...
Avowing the Angling Deities
In polytheistic religions like ones which prevailed in ancient Greece and Rome, multiple immortal deities rule over the lives of...
The Big Move
The more I study birds and the avocation of birding, the more parallels I find between the attempt to locate...
While Summer Persists
Most anglers show a tendency to get ahead of themselves when reacting to the changes in seasons. I've learned this...
Nirvana and the Numbing Effect
Over time, I've become more analytical when thinking about the art of fishing. These days, I often work to describe...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
