Reports & Forecasts: December 2024
Trinity Bay - East Bay - Galveston Bay | James PlaagSilver King Adventures - silverkingadventures.com - 409.935.7242James enjoys fishing the...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
The Complete Skill Sets Spectrum
The analysis appearing here specifically relates to anglers who own their own boats and who fish exclusively with artificial lures....
The Puzzle and the Illusion
In Texas, October weather patterns create a complex puzzle for anglers to solve. For good reasons, many of us think...
How Big is Big?
September ranks low on the list of best months to successfully target trophy speckled trout with artificial lures in Texas....
Exploit the Spoils
Ecosystems generally exist in a somewhat tenuous state, so even subtle changes to aspects of their designs can carry consequences....
The Satisfaction Meter
Some types of satisfaction feel better than others. The degree of satisfaction one derives from an activity depends on the...
Scratching the Itch
I first fished Baffin Bay in March of 1992, with my second wife, during our Spring Break. We hired the...
The Wings of Change (Part 3)
This is the last in a three-part series analyzing how the many changes in technologies, equipment, clothing, gear, tackle and...
The Wings of Change (Part 2)
This is the second in a three-part series analyzing how the many changes in technologies, equipment, clothing, gear, tackle and...
The Wings of Change (Part 1)
This is the first in a three-part series analyzing how the many changes in technologies, equipment, clothing, gear, tackle and...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
