The Third Leg
On the list of most famous and important numbers, three sits at or near the top. So many things break...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
The Crew and Their Choices
When they decided to fish tournaments, Billy Dobbins proclaimed himself captain of the crew. This came as no surprise to...
Back to the 50s
In Texas, normally sometime around Thanksgiving, water temperatures in our coastal bays dip down into the 50s and stay there...
Capital C Clarity
Water clarity influences an angler's ability to catch fish with artificial lures—clearer water facilitates easier catching, on average. While trying...
The Monotony Monster
I've warned my customers about the monster many times, written about it on the pages of this publication too. Normally,...
Sensible September Strategies
In many ways, September plays a transitional role in the lives of coastal anglers. On the calendar, the month ushers...
Limiting the Scope (Part 2)
In Part 1 of this related pair of feature articles, I offered an examination of the ways in which hanging...
Coping With Limiting Choices (Part 1)
As a fishing guide, I operate in some unusual ways. For one thing, I regularly fish with customers in their...
The Coping Mechanisms
The first few times I headed out onto the water to run charters in the wake of February's killing freeze,...
My Maypole
In Western Europe, people have gathered and danced around the maypole for many centuries, usually to celebrate the impending arrival...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
