Survival Mode
I arrived in Port Aransas in the middle of the morning on Wednesday, February 10, 2021. As expected, I encountered...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Unconventional Wisdom
Smart anglers base decisions on proven principles, relying on conventional wisdom, hoping to hedge the bet in their favor. On...
Three Productive Places and Their Defining Attributes
Many productive coastal fishing spots share several key attributes. Most lie close to a point of land, often one which...
Reports & Forecasts: December 2024
Trinity Bay - East Bay - Galveston Bay | James PlaagSilver King Adventures - silverkingadventures.com - 409.935.7242James enjoys fishing the...
The Complete Skill Sets Spectrum
The analysis appearing here specifically relates to anglers who own their own boats and who fish exclusively with artificial lures....
The Puzzle and the Illusion
In Texas, October weather patterns create a complex puzzle for anglers to solve. For good reasons, many of us think...
How Big is Big?
September ranks low on the list of best months to successfully target trophy speckled trout with artificial lures in Texas....
Exploit the Spoils
Ecosystems generally exist in a somewhat tenuous state, so even subtle changes to aspects of their designs can carry consequences....
The Satisfaction Meter
Some types of satisfaction feel better than others. The degree of satisfaction one derives from an activity depends on the...
Scratching the Itch
I first fished Baffin Bay in March of 1992, with my second wife, during our Spring Break. We hired the...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
