Lessons Gleaned (Part 4)
Achieving consistent productivity starts with choosing the right locations to fish. Fishing in places holding plenty of the right fish...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Lessons Gleaned (Part 3)
For some anglers, deciding where to fish is a more reactive than predictive process. Fishing regularly in an area elevates...
Lessons Gleaned (Part 2)
In last month's piece, I acknowledged how competing against others in tournaments can accelerate an angler's learning curve, by forcing...
Lessons Gleaned (Part 1)
Fishing in competitive events can accelerate the learning curve for astute anglers who properly evaluate the successes and failures of...
The Gap
All his life, the veteran angler had lived on the Texas Coast, working hard, playing harder. When he retired, proud...
To Switch or Not To Switch
In various angling endeavors, a "bait and switch" philosophy drives some decisions. The concept revolves around a central premise―some things...
The Man and His Mantra
Some events leave more lasting impressions than others. Our most important memories evolve over time. As we grow and age,...
Survival Mode
I arrived in Port Aransas in the middle of the morning on Wednesday, February 10, 2021. As expected, I encountered...
Unconventional Wisdom
Smart anglers base decisions on proven principles, relying on conventional wisdom, hoping to hedge the bet in their favor. On...
Three Productive Places and Their Defining Attributes
Many productive coastal fishing spots share several key attributes. Most lie close to a point of land, often one which...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Jen’s Cajun Fish & Shrimp Pasta
Ingredients:
8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...