Straightening Out the Circle
The appetites of fish, like those of other creatures, vary over time. When hungry, fish eat if they can. If...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Johnny's Embers
When Johnny entered the establishment on Park Road 22 late on a cold November eve, he saw just a few...
First Full Fall Month
Many Texans openly crave relief from summer's searing heat by the time September ends. In some ways, and in some...
Retracing Steps
As my daily operating procedures matured over years of running charters, I developed a tendency to retrace my steps and...
Truths Intertwined
Many structural similarities exist between birding and the angling activities which have sustained me professionally for the better part of...
From Spring to Summer
Near the end of May, after the festivals memorializing the sacrifices of our veterans fall silent, summer starts in earnest,...
May's Memorable Monsters
Some trophy trout enthusiasts experience mixed emotions associated with the arrival and departure of May. Ushering in the yearly heat...
Of All Things Casting
Three aspects of casting skills form a foundation for effective angling efforts made exclusively with artificial lures. In a basic...
Searching for Greener Grass
A couple decades ago, when I competed in tournaments regularly, most of the events allowed us to launch our boats...
February's Productive Aspects
Several aspects of February weather patterns and their associated effects on marine organisms contribute to the perception of the month...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
