Wading the Extreme Edges
Around the middle of July, when the searing heat settles in for the long haul and water temperatures climb above...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
What's Changed and What Hasn't
I caught my first eight-pound trout on the fifth day of June 1997. Since then, I've caught a good many...
The Gesture
While I dropped the boat in the water just after daybreak, a moist March wind whistled off the Gulf. Headed...
Consequence of an Extremity
While crowded around a backyard picnic table, people ready to dig into a steaming pile of boiled crawfish will likely...
Gateway Events
When people recall famous events, they often focus on signature, final moments which record their significance. Millions remember the video...
Winter Topwater and Twitchbait Benchmarks
In the coldest season, many days on the water start and end much the same way, when chilly weather and...
Aspire, Evolve, Persevere
Most people achieve mastery of complex endeavors through implementation of two synergistic processes--self-discovery and observation. Deep, reflective self-analysis provides a...
Straightening Out the Circle
The appetites of fish, like those of other creatures, vary over time. When hungry, fish eat if they can. If...
Johnny's Embers
When Johnny entered the establishment on Park Road 22 late on a cold November eve, he saw just a few...
First Full Fall Month
Many Texans openly crave relief from summer's searing heat by the time September ends. In some ways, and in some...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
