Gateway Events
When people recall famous events, they often focus on signature, final moments which record their significance. Millions remember the video...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Winter Topwater and Twitchbait Benchmarks
In the coldest season, many days on the water start and end much the same way, when chilly weather and...
Aspire, Evolve, Persevere
Most people achieve mastery of complex endeavors through implementation of two synergistic processes--self-discovery and observation. Deep, reflective self-analysis provides a...
Straightening Out the Circle
The appetites of fish, like those of other creatures, vary over time. When hungry, fish eat if they can. If...
Johnny's Embers
When Johnny entered the establishment on Park Road 22 late on a cold November eve, he saw just a few...
First Full Fall Month
Many Texans openly crave relief from summer's searing heat by the time September ends. In some ways, and in some...
Retracing Steps
As my daily operating procedures matured over years of running charters, I developed a tendency to retrace my steps and...
Truths Intertwined
Many structural similarities exist between birding and the angling activities which have sustained me professionally for the better part of...
From Spring to Summer
Near the end of May, after the festivals memorializing the sacrifices of our veterans fall silent, summer starts in earnest,...
May's Memorable Monsters
Some trophy trout enthusiasts experience mixed emotions associated with the arrival and departure of May. Ushering in the yearly heat...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...