Phases, Fights and Pearly Lights
I arrive at the dock in pre-dawn darkness, per my usual way. After launching the boat alone, I don my...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Beautifully Useless
While playing golf in the years of my youth, I learned a valuable lesson about freakish, crazy-good events which I...
Extra Elements Affecting a Critical Decision
In previous documents, I've listed and explained the relevance of five factors which affect the critical decision related to how...
The Fallback Strategy
Formulating a sound strategy provides a foundation for success in the quest for angling consistency. Working the plan thoroughly and...
A Useful Plan for Coping with Desperation
Normally, when making important decisions on a charter, I mostly consider my own results, instead of those of the people...
Introducing the Inshore Angler's Personal Trainer Plan
All angling endeavors involve two basic skill sets, one related to the location of fish, the other incorporating the physical...
Truths Reinforced in 2015
Collecting and evaluating data enhances any angler's potential for growth. For over thirteen years, I kept a detailed fishing log,...
We're Livin' on the Edge
Undeniably, advances in technology and fisheries management have made our angling lives easier and better over time. Compared with the...
One of the Calendar's Contenders
In a normal calendar year, sometime around Thanksgiving or soon after, the water temperatures in South Texas' bays drop below...
Picking the Correct Keys
Some anglers have no interest in targeting a particular kind of fish. They'd rather just head out to the water,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...