Hedging the Bet
I like to fish. I like to catch more than I like to fish. Sometimes, environmental factors make the catching...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
The Comprehensive Aid
I recently finished
production of the most complete and detailed fishing information package I've
ever created. Five separate components combine...
Positive and Negative Effects of Burning
While manning the wheels of remarkably effective, shallow-running boats, most coastal anglers occasionally pass over fish in water clear enough...
Taking Another Shot
I've watched many fishing shows on television, learning plenty from some, while scoffing and snickering at others. Episodes in which...
Structural Similarities Between Two Activities
Over the course of the last few years, I've developed quite a passion for going out into the wild with...
Narrowing the Search
In order to consistently catch fish, one must locate places holding enough fish to justify the effort to catch them....
Origins of an Obsession
Many lure-chunking trophy trout enthusiasts try to find ways to improve their odds of increasing the size of their personal-best...
The Effects of Entropy
As I get older, one thing becomes ever more clear. Everything around us exists in a state of entropy. The...
Debunking the Wizards
Two integrated skill sets affect the ability to catch fish consistently. One involves locating fish, the other relates to the...
Poignant Lessons Learned Last Winter
Abnormally cold weather regularly affected the fishing for trophy trout in South Texas this past winter. In fact, the consistently...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...