Familiar Trends and an Altered Friend
Predictably, autumn winds whistling in my window screen spin my thoughts forward, toward the year's end. A cool edge sharpens...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Baffin Bay's Defining Features
Trophy trout enthusiasts fervently celebrate the legend of Baffin and its satellite bays. Across our nation and beyond, this unique...
Transition Time
October is a time of change. Cold fronts revise Texas' skies, replacing sweltering summer air with the crisp atmosphere of...
The Strangest Things
I've been fishing saltwater regularly for over twenty years now. In such a long span of time, strange things are...
New Book Takes a Long Look Back
I recently completed work on a new book. The 191-page text is an anthology containing fifty articles previously printed in...
Invitation to a Seminar on Five Fundamentals
Fishing for speckled trout with artificial lures during the dog days of summer can be fun and exciting. Calm winds...
Three Tough Bite Busters
When the bite is hot, it's often possible to use favorite lures presented in various "generic" ways and catch plenty...
When The Signs Aren't Easy To Read
Consistently productive anglers use a pair of related approaches. They rely on a catalog of proven "sweet spots" to determine...
Saving Grace
While the blue-gray light of the morning sun began to filter through a thick layer of clouds overhead, I cast...
Common Mistakes
Fishing for speckled trout with artificial lures in late-winter and spring can be fast, easy and fun. It can also...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...