What We Know and Don’t Know
On the first of February, 2011, frigid arctic air rode the high rails of the jet stream straight down into...
Kevin Cochran
Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre
Island), TX. Kevin is a speckled trout fanatic and has created several
books and DVDs on the subject. Kevin’s home waters stretch from Corpus
Christi Bay to the Land Cut.
361-688-3714
[email protected]
www.captainkevblogs.com
Tracking Trout and Setting Limits
Recently, biologists inserted tracking devices into spotted seatrout in both Texas and Louisiana as part of studies to document the...
Revenge Is Sweet
Author's note: This is not a true and accurate account of real events. The details have been exaggerated and changed...
Etching New Truths
All consistently successful anglers rely on established tenets when making decisions about where, when and how to fish. Like commandments...
Two Calendars
All around the globe, calendars are set according to celestial realities. The timing of the earth's rotation on its axis...
Ignoring the Obvious
November is normally a good month for speckled trout fishing with artificial lures in Texas, particularly along the Upper Coast....
The Foundation
Many structural similarities exist among sports of all kinds. I see a particularly strong connection between two of my favorites:...
Dead-end Guts Defined and Analyzed
Dead-end guts and channels are some of the most consistent fish-holding features in Texas bays. Probably the most important aspect...
Trout Spawning Habits, Growth Rates, and Repercussions
I'm often asked about the spawning habits of spotted seatrout (Cynoscion nebulosus) and how these habits affect my fishing strategies....
Trophy Trout Documentaries
I've recently finished production of my second DVD. Called Trophy Trout Documentaries, it attempts to capture the beauty and excitement...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Grilled Redfish and Shrimp with Cajun Cream Sauce
Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...